Product: Egg Free, Gluten Free
Ingredients: Water, Mixed Wholegrain Flours (25%) (Sorghum Flour, Rice Flour, Corn Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Corn Starch, Tapioca Starch, Potato Flour, Thickening Agents (Cellulose, Xanthan Gum, Guar Gum),Pea Protein, Flaxseeds (3%),Teff Seeds (2%), Rapeseed Oil, Red Quinoa Seeds (2%), Chia Seeds (1.5%), Inulin, Salt, Sourdough (fermented Quinoa, Corn and Rice Flour), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Psyllium Husk, Yeast, Preservative (Sorbic Acid), Acidifiers (Citric Acid, Malic Acid, Tartaric Acid) , Flour Treatment Agent (Ascorbic Acid)
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